the boneless Horse blade consists of a large group of muscles which lie outside of the blade bone and extend from the humerus to the tip of the scapular cartilage. the sides of the blade are cut parallel. heavy exposed tendons are removed from the shoulder/humerus joint.
point requiring specification:
- variation of cutting line at scapular cartilage edge.
- depth of subcutaneous fat.

This is the way we do work :-

send your order with all details

- quantities Needed

- type of meat Needed

- cuts of objects Needed

- the country of destination

- packing method

- shipping method

- payment method

after that our company is considering your request to send the price and all the requirements.

thank you very much and hope see your answers.