za1279253983ijwv@126.com 27-113-465047

TIFFANY ANDERSON GROUP PTY LTD

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  • Phone

    27-113-465047

  • Address

    29 KUNENE STREET WESSELTON, ERMELO, South Africa

  • E-mail

    k@waimaotong.com

LatestProducts
Condensed Milk /Premium Quality Full Cream Milk Powder, Instant Full Cream Milk / Condensed Milk

Condensed Milk /Premium Quality Full Cream Milk Powder, Instant Full Cream Milk / Condensed Milk

Condensed Milk /premium Quality Full Cream Milk Powder,Instant Full Cream Milk / Condensed Milk , Find Complete Details about Condensed Milk /premium Quality Full Cream Milk Powder,Instant Full Cream Milk / Condensed Milk,Evaporated Milk Sweetened Condensed Milk Sweet Creamer from Condensed Milk Supplier or Manufacturer-TIFFANY ANDERSON GROUP PTY LTD

Description

Overview
Quick Details
Product Type:
Condensed Milk
Brix (%):
3
Fat Content (%):
2
Color:
Cream White
Processing Type:
Half Sterilized
Flavor:
Original
Packaging:
Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Mason Jar, Sachet, Vacuum Pack
Certification:
Ceres, FDA, GAP, GMP, HACCP, HALAL, IFS, IMO, ISO
Coagulation:
Process
Shelf Life:
24 Months
Weight (kg):
1
Volume (L):
1
Place of Origin:
South Africa
Brand Name:
Sweetened Condensed Milk
Model Number:
Protein: 6.8% Min
SWEET ConDENSED MILK:
Sweetened condensed milk creamer
Packaging & Delivery
Packaging Details
170 grams x 48 tins / carton 2200 cartons
160grams x48 tins /carton 2200 cartons
400 grams x 48 tins / carton 1020 cartons
Delivery Time
7days

Premium Quality Full Cream Milk Powder, Instant Full Cream Milk / Condensed Milk

 

ConDENSED MILK SPECIFICATION

MICROBIOLOGICAL STANDARDS         Typical              Specification
T otal Viable Count                                   <100/g               5000/g maximum
Yeasts & Moulds                                       <10/g                 <10/g
Staphylococcus aureus                             Absent in 1g        Absent in 1g
Salmonella                                               Absent in 25g       Absent in 25g
Water Activity                                          0.82 – 0.84
CHEMICAL STANDARDS                       Typical          Specification
Moisture                                                  27.0%            27.6% maximum
Total Solids                                             73.0%             72.4% minimum
Total Milk Solids                                      25.0%              24.0% minimum
Butterfat                                                 0.3%                1% maximum
Sugar (Sucrose)                                      8.0%                47.0% minimum
Titratable Acidity                                     0.13%               0.14% maximum

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